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Export 9 ingredients for grocery delivery
Step 1
Grease a 7x11-inch baking dish.
Step 2
In a large skillet over medium heat, cook the sausage, while stirring often, until it crumbles and is no longer pink, about 8 minutes.
Step 3
Drain the fat from the skillet.
Step 4
Arrange the bread pieces in a single layer in the prepared baking dish.
Step 5
Top the bread layer with the cooked sausage, the Swiss cheese, and the cheddar cheese.
Step 6
Combine the milk, the Dijon mustard, the eggs, the Worcestershire sauce, the salt, and the pepper.
Step 7
Pour the milk mixture over the layers in the baking dish.
Step 8
Cover the baking dish and chill for at least 8 hours and up to 24 hours.
Step 9
Preheat the oven to 350 degrees F.
Step 10
Bake until the casserole is set, about 40 minutes.
Step 11
Serve.
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