5.0
(1)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Grease a 7x11-inch baking dish.
Step 2
In a large skillet over medium heat, cook the sausage, while stirring often, until it crumbles and is no longer pink, about 8 minutes.
Step 3
Drain the fat from the skillet.
Step 4
Arrange the bread pieces in a single layer in the prepared baking dish.
Step 5
Top the bread layer with the cooked sausage, the Swiss cheese, and the cheddar cheese.
Step 6
Combine the milk, the Dijon mustard, the eggs, the Worcestershire sauce, the salt, and the pepper.
Step 7
Pour the milk mixture over the layers in the baking dish.
Step 8
Cover the baking dish and chill for at least 8 hours and up to 24 hours.
Step 9
Preheat the oven to 350 degrees F.
Step 10
Bake until the casserole is set, about 40 minutes.
Step 11
Serve.
Your folders
marthastewart.com
3.5
(405)
Your folders
thehealthymaven.com
Your folders
recipesfiber.com
30 minutes
Your folders
bonappetit.com
3.9
(54)
Your folders
americastestkitchen.com
Your folders
tasteofhome.com
5.0
(3)
15 minutes
Your folders
bakingwithgranny.co.uk
5.0
(9)
15 minutes
Your folders
cointreau.com
5.0
(1)
Your folders
thelittleepicurean.com
5.0
(3)
25 minutes
Your folders
leitesculinaria.com
4.8
(19)
30 minutes
Your folders
taste.com.au
4.5
(45)
45 minutes
Your folders
acouplecooks.com
4.7
(7)
Your folders
allrecipes.com
4.7
(106)
Your folders
allrecipes.com
4.7
(30)
15 minutes
Your folders
khinskitchen.com
10 minutes
Your folders
thefooddisciple.com
20
Your folders
thespruceeats.com
Your folders
inspiredcuisine.ca
Your folders
allrecipes.com
4.3
(503)
12 minutes