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Export 13 ingredients for grocery delivery
Step 1
Mix flour, sugar, spice mixture, baking powder, and salt in a large bowl.
Step 2
Make a well in the middle and add egg and butter cut into smaller pieces. Add milk or water and mix until just combined – either manually or with a stand mixer with a dough hook. Do not over-knead the dough.
Step 3
Wrap the dough in plastic foil and place it into a refrigerator for at least 2 hours.
Step 4
One hour before baking, take the dough out of the refrigerator. Preheat the oven to 170°C/340°F.
Step 5
Dust the work surface with flour. Roll out the dough, so it is approximately 4 mm (1/8-inch) thick. Cut the dough into rectangles, or use special speculaas cookie stamps.
Step 6
Transfer the cookies carefully onto a baking sheet lined with parchment.
Step 7
Bake the cookies for 12 to 15 minutes, until golden brown. If they brown too quickly, lower the oven temperature.
Step 8
Cool and serve.
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