Step 1

To make the splice blend, combine spices in a small bowl and mix until evenly distributed.

Step 2

To make the cookies, combine flour, salt, baking powder, and spice blend in a large mixing bowl,. Mix until blended.

Step 3

In a new large bowl, mix together the butter, sugar, and brown sugar. Mix in the egg.

Step 4

Add the flour mixture and combine until well mixed and dough forms.

Step 5

Remove dough from bowl and wrap with plastic wrap. Refrigerate for 2-6 hours.

Step 6

On a floured surface, roll out the dough to a ⅛- to ¼-inch (3mm - 6mm) thickness.

Step 7

Cut the dough into desired cookie shape.

Step 8

Optional: use speculoos style cookie molds to shape cookies.

Step 9

Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes.

Step 10

To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter in a food processor.

Step 11

Blend until peanut butter texture forms.

Step 12

Enjoy!