Speedy chicken tortilla bowls recipe

Name: Speedy chicken tortilla bowls recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 Coles Tortilla Wraps; 2 x 250g pkts Mexican-style microwavable rice; 1 1/2 cups shredded Coles RSPCA Approved Roast Chicken; 1/4 cup (60ml) Coles Mexico Smokey Salsa Roja; 40g Coles Australian Baby Rocket

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $1.30 /serving

Author : Coles Magazine

chicken egg allergy gluten allergy

Ingredients

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4 Coles Tortilla Wraps2 x 250 grams pkts Mexican-style microwavable rice1 1/2 cups shredded Coles RSPCA Approved Roast Chicken1/4 cup (60 milliliters) Coles Mexico Smokey Salsa Roja40 grams Coles Australian Baby Rocket

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Instructions

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Step 1

Preheat oven to 200°C. Place 4 upturned 9cm round ramekins or ovenproof dishes on a baking tray. Arrange the tortillas over the ramekins and tie with kitchen string. Bake for 10 mins or until the tortillas are golden brown. Set aside for 5 mins to cool slightly (they will become crisp on cooling). Remove the string and ramekins from the tortilla bowls.

Step 2

Meanwhile, heat the rice following packet directions.

Step 3

Divide the tortilla bowls among serving plates. Spoon the rice among the tortilla bowls. Season. Top with the chicken, salsa and baby rocket to serve.