Speedy Homemade Hummus

Name: Speedy Homemade Hummus
Ingredients: 0.75 cups (6.75 ounces/190 grams) tahini; 0.75 cups water; 0.25 cups lemon juice (from 1 to 2 lemons); 1 clove garlic, minced or finely grated; 1 teaspoon kosher salt; 0.5 teaspoons ground cumin; 2 (15.5-ounce) cans chickpeas, rinsed and drained (see NOTE)

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Author : Joy Manning

Ingredients

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0.75 cups (6.75 ounces 190 grams) tahini0.75 cups water0.25 cups lemon juice (from 1 to 2 lemons)1 clove garlic, minced or finely grated1 teaspoon kosher salt0.5 teaspoons ground cumin2 (15.5-ounce) cans chickpeas, rinsed and drained (see NOTE)

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Instructions

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Step 1

In the bowl of a food processor, combine the tahini, water, lemon juice, garlic, salt and cumin and puree until the mixture becomes light-textured and smooth, about 1 minute. Add the chickpeas and puree until very smooth, about 3 minutes.

Step 2

Serve right away or transfer to an airtight container and refrigerate until needed.

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