Speedy mackerel pâté
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 4
Cost: $5.51 /serving
Author : delicious. magazine
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl.
Step 2
Sprinkle with extra chopped herbs, lemon zest and black pepper. Serve with 2 slices of sourdough toast per person.