Speedy mackerel pâté

Name: Speedy mackerel pâté
Prep time: 15 min
Total time: 15 min
Ingredients: 240g pack of peppered smoked mackerel fillets (skin removed); Juice and zest of 1 lemon; 1 tbsp drained capers; 180g Philadelphia Light cream cheese; ½ bunch of fresh parsley or dill; 2 tbsp creamed horseradish; 8 slices of sourdough toast

4.7

(6)

www.deliciousmagazine.co.uk

Your recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $5.51 /serving

Author : delicious. magazine

dips mackerel pate mackerel pate recipe

Ingredients

Remove All · Remove Spices · Remove Staples

240 grams pack of peppered smoked mackerel fillets (skin removed)Juice and zest of 1 lemon1 tbsp drained capers180 grams Philadelphia Light cream cheese½ bunch of fresh parsley or dill2 tbsp creamed horseradish8 slices of sourdough toast

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl.

Step 2

Sprinkle with extra chopped herbs, lemon zest and black pepper. Serve with 2 slices of sourdough toast per person.