I combine seven easy ingredients for these salmon patties. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. They're are also tasty with chopped green peppers added to the mixture. —Bonnie Evans, Cameron, North Carolina

Speedy Salmon Patties

onion

egg,

saltines, crushed

Worcestershire sauce

salt

pepper

(14-3/4 ounces) salmon, drained, bones and skin removed

butter

I have made these quite often.  I do leave out the Worcestershire Sauce and add a couple of teaspoons of Mayo instead.  I have used bread crumbs also.  I usually make creamed peas to serve over them.  Delicious!

<p>Speedy Salmon Patties are fast and easy to make and are delicious!  The only change I made was to add one teaspoon of Old Bay seasoning. I made a double batch for my family and will definitely be making these again soon. </p>

Great recipe - for the reader who asked, yes you can bake - 350 for about 20 min - I bake them in muffin tins sometimes and even the mini muffin tins for party snacks - adjust baking time as needed - super fast and easy recipe - you can use other crackers or bread crumbs or panko crumbs - we use scallions if we have them on hand, but really any onions or shallots are fine - throw in some spices if you want - just a great base for anything you want to add and so good just as written

Using the red sockeye salmon is the best, not as fishy.  I’ve been making these for many years and sometimes use Ritz crackers if I’m out of Saltines.  Finely chopped pickles perk up the taste some.  I’ve never used Worcestershire.

These are similar to the salmon patties I make also, my only difference is I use seasoned bread crumbs instead of saltines but that is how my mom made them. I too leave the bones & skin in. The little round bones are soft and very tasty and edible (good source of calcium). Growing up my siblings and I would fight over who was getting the bones so my mom would divide them up! Also, Stephanie - make your patties thinner next time, like you would for a hamburger and there is NO raw salmon in these if you used canned so you actually didn't have "raw' salmon in the middle, it just wasn't heated through. You can eat canned salmon straight from the can, it does not have to be cooked. I will refrigerate a small can and eat it cold from the can just plain with crackers sometimes. As far as fishiness, make sure you didn't have an old can, of course there will be some fishy smell but nothing overpowering. Great recipe Bonnie!

THis is a great base recipe. I use panko instead of saltines. You could also use plain bread crumbs. I don't stress too much with taking out bones, just the most obvious ones. I also squeeze about a teaspoon of lemon juice into the mix to tame the fishy taste. BTW, salmon, and tuna, are cooked when they come out of the can. Just brown them on each side and you can check the with an instant read thermometer if you're concerned about the egg in the mix. (Tip. Don't make them too fat.)  I have used a 1/3 cup measure to portion out the amount for each patty.

Yummy!!!   I was worried by hubby wouldn’t like them as I’ve never made them for him before, but he LOVED them!  I did add a little dill weed and lemon juice.  I will definitely make them again and again!!!

I made these tonight and they were pretty good. I think I can give them a little more flavor by experimenting with herbs and spices a bit as they were a little bland (thus I gave them a 4 instead of a 5).  I was a little concerned because they did not seem very moist in the bowl, and I was afraid they would not hold together in the pan, but they did.   I even dropped one when taking it out of the pan and it stayed together. I did mash them together pretty well when I shaped them.  The only thing I did differently was to add a bit of olive oil with the butter when frying them.  I will definitely make these again.  This was an exceptionally quick and easy recipe.  Be sure to drain the salmon very well..

I have tried this amazing salmon patties recipe and i found this recipe really easy to make and very delicious in taste.  Thanks for sharing this recipe with all of us. Even i have a special salmon patties recipe as well. Check out the recipe here: https://www.foodybud.com/best-salmon-patties-crunchy-creamy-sweet/

We went fishing Lake Michigan and my husband wanted me to make salmon patties and I fixed for him and one our friends who went fishing with us they loved the flavor and our friend took some home with him.

These tasted good, but didn't stick together at all. Perhaps I used more salmon than called for (I used leftover fresh and didn't weigh it), but I didn't think the mixture had enough egg or cracker bits in it. I will crumble the leftovers into scrambled egg in the morning.

I made these for lunch.  I left out the Worcestershire sauce.  Thank you, Bonnie, for sharing this recipe.

Great recipe! I use chicken instead of salmon and bread crumbs were the saltines. Yum!

I don't use saltine crackers because of the salt but instead use bread crumbs. Also I roll them in a few bread crumbs and bake them turning them over once instead of frying because it is healthier. Even if I fry them I still roll them in bread crumbs because they hold together better.

My mom's salmon patties only had egg and saltine cracker crumbs with salt and pepper. We also fried ours in bacon grease and oil mix. Everything tastes better with bacon grease!! LOL  but yes you can bake them too.  Don't need to change anything, 350 degrees for about 30 min.

My fiance and I love this recipe! It's simple and delicious. Reminds me of my mom's salmon patties when I was a kid.

Little salty for my taste but GREAT otherwise. It was my boyfriend's favorite meal growing up and he said they were the best he ever had!!!!!!

I find the salmon patties salty enough without the addition of more. We have made this recipe for years and love it.

https://videodam.tmbi.com/wp-content/uploads/2022/02/COTS_SpeedySalmonPatties_DIYD_10904_050719_H.mp4

Check out this video for how to make Speedy Salmon Patties

speedy salmon patties

Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 3

Author : Taste of Home

Ingredients

Instructions

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