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speedy sizzling chipotle shrimp

www.betterthanbouillon.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 5

Ingredients

Remove All · Remove Spices · Remove Staples

.25 cup butter1 lb peeled and deveined large shrimp (21–25 count)3 cloves garlic, minced2 tablespoons Better Than Bouillon Smoky Chipotle Base3 tablespoons freshly squeezed lemon juice2 tablespoons finely chopped cilantro

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Instructions

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Step 1

In large cast-iron skillet set over medium-high heat, add butter and swirl to melt. Add shrimp and garlic. Cook, stirring frequently, for 2 to 3 minutes or until shrimp start to turn pink.

Step 2

Add Culinary Collection Smoky Chipotle; cook, stirring occasionally, for 2 to 3 minutes or until shrimp are cooked through and mixture is fragrant. Remove from heat and stir in lemon juice and cilantro.

Step 3

Tip: Serve over warm rice as a main dish or serve with fresh baguette slices for an appetizer