Step 1

In large cast-iron skillet set over medium-high heat, add butter and swirl to melt. Add shrimp and garlic. Cook, stirring frequently, for 2 to 3 minutes or until shrimp start to turn pink.

Step 2

Add Culinary Collection Smoky Chipotle; cook, stirring occasionally, for 2 to 3 minutes or until shrimp are cooked through and mixture is fragrant. Remove from heat and stir in lemon juice and cilantro.

Step 3

Tip: Serve over warm rice as a main dish or serve with fresh baguette slices for an appetizer