Name: Speedy Summer Gazpacho Recipe
Ingredients: 1 cucumber, roughly chopped; 6 medium tomatoes (heirloom variety if possible); ½ oz basil leaves, stems removed; 1 celery stalk, roughly chopped; ½ red pepper, deseeded and roughly chopped; 2 garlic cloves, grated; Juice of 1 lemon; 1 tbsp extra-virgin olive oil, plus extra for drizzling; 1 tbsp red wine vinegar; Sea salt and freshly ground black pepper

This quick recipe is best enjoyed on a hot summer day. It's a simple soup made with locally grown ingredients and tastes exquisite in the balmy July heat.

Speedy Summer Gazpacho Recipe

cucumber, roughly chopped

tomatoes (heirloom variety if possible)

½ oz basil leaves,

celery stalk, roughly chopped

½ red pepper, deseeded and roughly chopped

garlic cloves, grated

lemon

extra-virgin olive oil, plus extra for drizzling

tbsp red wine vinegar

Sea salt and black pepper

Epicurious

Put all the ingredients in a food processor and blitz until smooth, then season to taste with salt and pepper.

Add some water to loosen the soup if needed, then divide it between bowls and drizzle some more oil on top to serve.

Speedy Summer Gazpacho Recipe

Servings: 4

Author : Dr. Rupy Aujla

Ingredients

Instructions

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