Step 1

Melt the butter in a large pot but do not let it burn, then add the milk, the sugar, and the stroop.

Step 2

Once the sugar had dissolved, mix in the remaining ingredients except for the bacon and the sausage until you get a batter.

Step 3

Cover and keep it in a cool place overnight.

Step 4

The following day, the batter would have hardened, so add enough water to get a workable mass that should be thicker than pancake batter.

Step 5

Heat a waffle iron (a cast iron one), then grease it with bacon.

Step 6

Put a small heap of batter on the hot iron, then top it with a slice of bacon and two slices of sausage.

Step 7

Close the waffle iron and cook for a half a minute.

Step 8

Repeat this last three steps until you've used up all the batter.