Spelt Bread

Step 1

In a cup, combine 3/4 cup of warm water, 1/4 cup of honey and 2 tbsp of yeast. Set aside.

Step 2

In a large bowl, combine 2 2/3 cup of warm water, salt and oil.

Step 3

Add half flour and yeast mixture.

Step 4

Stir well.

Step 5

Add remaining flour and knead for about 8 to 10 minutes.

Step 6

Preheat oven to 200 degrees Fahrenheit (95C) and then turn off.

Step 7

Grease an ovenproof bowl and place dough in it. Let rise in oven. Punch dough down.

Step 8

Divide into three, place into three greased loaf pans, poke holes in loaves and let rise again.

Step 9

Bake 425 degrees Fahrenheit (220C) for 20-25 minutes.