SPG Beef Rub
4.3
(6)
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Prep Time: 5 minutes
Servings: 3
Cost: $1.89 /serving
Author : Mary Cressler | Vindulge
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
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Step 1
In a large bowl, combine all ingredients and stir to combine.
Step 2
Using a funnel, put the dry rub in a large mason jar and seal with a lid. Will last six months in a cool and dry location.