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spg beef rub

4.3

(6)

www.vindulge.com
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Prep Time: 5 minutes

Servings: 3

Cost: $1.89 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large bowl, combine all ingredients and stir to combine.

Step 2

Using a funnel, put the dry rub in a large mason jar and seal with a lid. Will last six months in a cool and dry location.

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