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Export 9 ingredients for grocery delivery
Step 1
In a mixing bowl, combine shortening, margarine, Splenda Sweetener, egg, and molasses. Beat until smooth.
Step 2
Sift dry ingredients together and add to shortening mixture. Mix thoroughly.
Step 3
Wrap dough in plastic wrap and refrigerate until firm, about 2 hours.
Step 4
Preheat oven to 350°F.
Step 5
Form dough into 30 balls, approximately 1 tablespoon each. Place cookies on ungreased baking sheet and press with a fork to make a crosshatch pattern.
Step 6
Bake for 10–12 minutes. Cool slightly, then transfer to a wire rack to cool completely. Cookies will be chewy when they come out but will become crisp as they cool.
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