Spice-Infused Simple Syrup
3.7
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Servings: 3.5
Cost: $6.35 /serving
Author : Martha Stewart
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Bring sugar, 1 cup water, the peppercorns, cloves, cinnamon stick, star anise, and zest to a boil in a small saucepan. Reduce heat, and simmer 5 minutes. For milder flavor, remove star anise, and discard; simmer 10 minutes more. Remove from heat. Let cool completely. Pour through a sieve into a bowl; discard solids. Syrup can be refrigerated in an airtight container up to 1 month. Syrup can be refrigerated in an airtight container up to 1 month.