Spice-Roasted Butternut Squash With Smoked Sweet Paprika
5.0
(44)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 1 hours
Servings: 6
Cost: $4.42 /serving
Author : Whats Cooking
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Preheat oven to 375.
Step 2
Cut ends off butternut squash, peel, and slice lengthwise.
Step 3
Remove seeds and chop into 1 inch cubes.
Step 4
In a medium bowl, combine spices, oil and vinegar into a paste.
Step 5
Add squash and toss until coated.
Step 6
Arrange the squash cubes in one layer in a roasting pan.
Step 7
Roast for 20 minutes, toss once, and cook for an additional 25 minutes or until the squash is browned and is tender throughout.