5.0
(2)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 200°C. Line a large baking tray with non-stick baking paper. Place the sweet potato, in a single layer, on the lined tray and spray with olive oil spray. Roast in oven for 20 minutes. Add the zucchini and onion to the tray, and spray with olive oil spray. Roast in oven, turning the vegetables once, for a further 40 minutes or until tender.
Step 2
Meanwhile, place the coriander and cumin seeds in a small frying pan over medium heat. Cook, stirring, for 1-2 minutes or until aromatic. Transfer to a mortar and pound with a pestle until coarsely crushed. Stir in the cinnamon.
Step 3
Press the coriander mixture onto the lamb racks to evenly coat. Heat a large non-stick frying pan over high heat. Spray with olive oil spray. Add the lamb racks and cook for 2 minutes each side or until golden brown. Transfer to a roasting pan. Roast in oven for 15 minutes for medium or until cooked to your liking. Remove from oven and cover loosely with foil. Set aside for 5 minutes to rest.
Step 4
Divide the vegetables and lamb among serving plates. Serve.
Your folders
marthastewart.com
Your folders
delicious.com.au
5.0
(1)
80 minutes
Your folders
taste.com.au
4.2
(14)
85 minutes
Your folders
taste.com.au
50 minutes
Your folders
bbcgoodfood.com
Your folders
monpetitfour.com
Your folders
myrecipes.com
Your folders
ovenspot.com
4.8
(4)
2 hours, 30 minutes
Your folders
foodandwine.com
5.0
(124)
Your folders
epicurious.com
4.0
(10)
Your folders
themediterraneandish.com
4.9
(20)
25 minutes
Your folders
themediterraneandish.com
Your folders
recipes.instantpot.com
5.0
(3)
30 minutes
Your folders
chefjeanpierre.com
Your folders
chefjeanpierre.com
Your folders
saveur.com
Your folders
foodnetwork.com
4.4
(129)
25 minutes
Your folders
tasteofhome.com
3.5
(2)
45 minutes
Your folders
tasteofhome.com
3.5
(2)
45 minutes