Step 1

Preheat oven to 350°F.

Step 2

Almonds:Combine the almonds and paprika and a pinch of salt. Toss to blend. Transfer to a baking sheet and toast until browned, 5-8 minutes. Set aside.

Step 3

Dressing:Whisk all dressing ingredients together in a small bowl, set aside.

Step 4

Salad:Place the radishes on a flat surface and, using a small, sharp knife, slice them into ¼ inch rounds (with the bit of the tops still attached).

Step 5

Toss the mixed greens, radishes, parsley and grapes to the bowl and toss to blend. Top with the almonds. Serve immediately.