Spiced Apple and Butternut Squash Soup

Name: Spiced Apple and Butternut Squash Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 teaspoons olive oil, divided; 2 cups Granny Smith apples, peeled (1 sliced and 1 chopped); 1 large chopped shallot; 4 cups (32 ounces) boxed butternut squash soup; ¼ teaspoon ground nutmeg; ⅛ teaspoon ground cinnamon Freshly grated nutmeg (optional)

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Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 2

Cost: $13.68 /serving

Author : Lori Powell

Ingredients

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3 teaspoons olive oil, divided2 cups Granny Smith apples, peeled (1 sliced and 1 chopped)1 large chopped shallot4 cups (32 ounces) boxed butternut squash soup¼ teaspoon ground nutmeg⅛ teaspoon ground cinnamon Freshly grated nutmeg (optional)

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Instructions

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Step 1

Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat; cook apple slices, stirring until golden (about 2–3 minutes). Transfer to a plate. Add remaining 1 1/2 teaspoons oil to skillet; cook chopped apple and shallot over medium heat, stirring until golden (about 2–3 minutes).

Step 2

Place soup in a large saucepan; bring to a boil. Stir in chopped apples and shallot, nutmeg, and cinnamon; simmer until apples are tender (about 6 minutes).

Step 3

Ladle the soup into bowls; top with the remaining cooked apple slices. Dust with freshly grated nutmeg, if desired; serve.

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