Spiced Apple Cider

Name: Spiced Apple Cider
Ingredients: 1 gallon apple cider, preferably fresh (the darker the better); 1 tablespoon whole allspice; 1 teaspoon freshly grated nutmeg; 4 cloves whole cloves; 3 cinnamon sticks; 1 vanilla bean, split lengthwise; Brandy, Calvados (apple brandy), or bourbon (optional)

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www.bonappetit.com

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Servings: 12

Cost: $4.28 /serving

Ingredients

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1 gallon apple cider, preferably fresh (the darker the better)1 tablespoon whole allspice1 teaspoon freshly grated nutmeg4 cloves whole cloves3 cinnamon sticks1 vanilla bean, split lengthwiseBrandy, Calvados (apple brandy), or bourbon (optional)

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Instructions

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Step 1

Instructions: Combine cider, allspice, nutmeg, cloves, and cinnamon sticks in a large pot. Scrape in seeds from vanilla bean; add bean. Bring spiced cider just to a simmer over medium heat. Reduce heat to medium-low and cook just below a simmer until flavors meld, about 1 hour.

Step 2

Strain cider through a sieve into another pot or heatproof punch bowl; discard solids in sieve. Add brandy to taste, if using. Ladle hot spiced cider into cups.