Step 1

Place apples, orange, cinnamon sticks, allspice, clove, peppercorns, nutmeg and salt into mixing bowl and chop 5 sec/speed 5.

Step 2

Add maple syrup and enough water to just under the max fill line. Place simmering basket instead of measuring cup on mixing bowl lid and cook 20 min/212°F/speed 2.

Step 3

Strain hot mixture through simmering basket into a heat proof serving pitcher. Press out as much liquid as possible using spatula. Discard solids. Stir in bourbon with spatula and serve hot.