Spiced Apple & Cranberry Chutney
www.schwartz.co.uk
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Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 4.5
Author : Schwartz
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place all of the ingredients in a large stainless steel saucepan.
Step 2
Bring the mixture to the boil and simmer for 2 hours, stirring occasionally until the excess liquid has evaporated and the mixture is very thick. Meanwhile, sterilise 6, 450g/ 1lb jars with vinegar-proof lids. Pour boiling water into the jars and then pour the water away. Place the empty jars in a hot oven for 10 minutes. Carefully remove from the oven.
Step 3
Spoon the chutney into the sterilized jars, seal and store in a cool dark cupboard. This chutney will keep for up to 3 months. Once opened, store in the fridge.