Step 1

Place the apple juice, cinnamon, cloves and combined peel in a saucepan over high heat. Bring to the boil. Reduce heat to low and simmer for 5 minutes or until aromatic. Set aside for 10 minutes to cool. Transfer to an airtight container and place in the fridge for 2 hours to chill.

Step 2

Strain the juice into a jug. Divide the apple and ice among serving glasses. Pour over the juice and serve.