Name: Spiced Apples
Ingredients: ½ cup butter or margarine; 8 large Granny Smith apples, peeled, cored, and sliced; 1 ½ cups sugar; 1 ½ teaspoons ground cinnamon; ½ teaspoon ground nutmeg

Try this easy spiced apples recipe for brunch, as a side dish, or served warm over vanilla ice cream for an indulgent after-dinner treat.

Spiced Apples

butter

Granny Smith apples, peeled, cored, and sliced

sugar

cinnamon

nutmeg

Melt butter in a large skillet over medium-high heat; add apples and remaining ingredients. Saut&eacute; 15 to 20 minutes or until apples are tender.


we cooked this tonite. we have lots of apples and wanted something quick and easy. this was both and it was amazing. my grand kids loved it and wanted more!!

This dish was awesome.  I ended up using a blend of granny smith, reds, and graples. I also used brown sugar.  To make is more delicious and unhealthy i took the final product and covered it with a cinnimon struesel, then baked it for 10 minutes.

I omitted the nutmeg since I didn't have any on hand.  Since I'm trying to cut calories, I used half splenda &amp; 1/2 sugar.  The recipe was easy to make and tasted as good as well-known restaurant dishes.  I served it over french toast for a hearty brunch.  

I will definitely make this again.

Spiced Apples

Servings: 8

Author : MyRecipes

Ingredients

Instructions

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