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spiced baked figs with ginger mascarpone
www.bbcgoodfood.com
Recipe Saved
Recipe Saved
Prep Time: 3 minutes
Cook Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Good Food team
Ingredients
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Instructions
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Step 1
Heat oven to 200C/180C fan/gas Lay the figs in an ovenproof roasting dish, dot over the butter and drizzle with honey. Sprinkle over the sugar and cinnamon, then pour over the orange juice and mix lightly. Nestle the star anise amongst the figs and roast for 15-20 minutes.
Step 2
When ready to serve, mix the ginger and syrup through the mascarpone. Place 4 fig halves, drizzled with syrup, on a plate with a dollop of mascarpone and some shortbread fingers.
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