4.0
(3)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 180°C. Grease a 22cm round cake pan and line with baking paper.
Step 2
Using an electric mixer, beat butter and sugar on medium-high speed until thick and pale. Add eggs, one at a time, beating well after each addition, then gently stir in the flours.
Step 3
In a separate bowl, mix the spices with the mashed banana. Stir in the chia seeds, then add the milk and bicarbonate of soda, and stir to combine.
Step 4
Add the banana mixture to the cake batter and stir to combine, then pour into the prepared cake pan. Bake in the oven for 50-60 minutes or until a skewer inserted in the centre comes out clean. Cool for 5 minutes in the pan, then turn out onto a wire rack to cool completely.
Step 5
Meanwhile, for the lemon ricotta icing, beat the ricotta, lemon juice and honey in an electric mixer on medium-high speed for 3-5 minutes or until smooth.
Step 6
Spread the icing over the cooled cake and lightly dust with the extra spices. Cut into slices and serve.
Your folders
siftwithkima.com
Your folders
siftwithkima.com
5.0
(2)
40 minutes
Your folders
simplysibodiet.com
Your folders
onceuponachef.com
5.0
(108)
Your folders
onelovelylife.com
4.9
(10)
Your folders
anaffairfromtheheart.com
4.4
(32)
50 minutes
Your folders
goodhousekeeping.com
Your folders
realsimple.com
3.0
(1.5k)
Your folders
thedessertedgirl.com
5.0
(1)
40 minutes
Your folders
tasteofhome.com
3.8
(4)
1 hours, 10 minutes
Your folders
shanissweetart.com
25 minutes
Your folders
bbc.co.uk
5.0
(11)
2 hours
Your folders
southernliving.com
Your folders
preppykitchen.com
5.0
(11)
60 minutes
Your folders
preppykitchen.com
Your folders
preppykitchen.com
Your folders
bbcgoodfood.com
Your folders
food.com
5.0
(1)
15 minutes
Your folders
taste.com.au
5.0
(2)
50 minutes