Spiced Candied Pecans

Preheat oven to 350° and spread pecans in an even layer on a medium baking sheet. Roast, stirring occasionally, until nuts are fragrant, about 8 to 10 minutes. Combine spices and orange zest in a small bowl and whisk to combine. Line a medium baking sheet with parchment paper. In a medium nonstick skillet over medium heat, combine brown sugar and orange juice or water and bring up to a rolling boil. Boil, stirring frequently, for 1 minute. Add pecans to skillet and fold into sugar mixture to coat completely. Cook, stirring frequently, until no sugar mixture pools in the bottom of the pan when nuts are stirred, 3 to 4 minutes. Working quickly, remove pan from heat and stir in spice and zest mix until nuts are fully coated. Transfer nuts to prepared baking sheet and season with salt. Let cool completely before serving.