Step 1

Combine the chicken, Moroccan seasoning and 1 tbs of the oil in a large glass or ceramic bowl.

Step 2

Heat a barbecue grill or chargrill on medium. Cook the chicken for 5-6 mins each side or until cooked through. Transfer to a plate and cover with foil to keep warm. Set aside for 5 mins to rest. Thickly slice.

Step 3

Meanwhile, place the broccoli and cauliflower rice or cauliflower rice in a large heatproof bowl. Pour over enough boiling water to cover. Set aside for 2 mins or until rice is tender. Refresh under cold water. Drain well. Stir in the cucumber, onion, parsley, mint, lemon juice and remaining oil. Season.

Step 4

Divide the tabouli among serving plates. Top with the chicken and dip. Sprinkle with the lemon zest and pomegranate seeds to serve.