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Export 12 ingredients for grocery delivery
Step 1
Sauté the diced onion in 1/4 vegetable broth until translucent - about 5 to 7 minutes.
Step 2
Add the turmeric, chili powder, cumin, and cinnamon. Stir and sauté for 1 to 2 minutes.
Step 3
Add the carrots and stir to combine.
Step 4
Add the remaining 1/2 cup vegetable broth, chickpeas, diced tomatoes, and salt. Simmer for 15 minutes.
Step 5
While the chickpea stew is simmering - make your Quick-Cook Brown Basmati Rice according to package directions.
Step 6
When chickpeas stew is done, take off heat and add a squeeze of fresh lime juice and chopped fresh cilantro. Taste and adjust seasonings as necessary.
Step 7
Serve the chickpea stew over rice.
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