Your folders
Your folders
Export 19 ingredients for grocery delivery
Step 1
Preheat a waffle iron and prepare your desired toppings. To make the tahini yogurt, stir together the yogurt, tahini, lemon juice, garlic, cumin, salt, and cardamom in a medium bowl. If the yogurt is too thick, thin with water, 1 tablespoon at a time, to reach your desired consistency.
Step 2
In a large bowl, whisk together the chickpea flour, baking powder, coriander, cumin, salt, cayenne, if using, and several grinds of pepper. Add the water, olive oil, cilantro, scallions, and garlic and stir until combined.
Step 3
Scoop ½ cup of batter for each waffle into a large Belgian waffle maker, or scoop an appropriate amount for your waffle maker. Cook for 4 to 9 minutes, or until golden brown and lightly crisp. The timing will depend on your waffle iron. I like to cook these savory waffles longer than sweet waffles to get them crisper. Serve with desired toppings.
Your folders
veganricha.com
4.8
(6)
20 minutes
Your folders
taste.com.au
4.7
(4)
5 minutes
Your folders
coles.com.au
10 minutes
Your folders
budgetbytes.com
4.8
(20)
5 minutes
Your folders
veggieinspired.com
4.7
(9)
20 minutes
Your folders
carveyourcraving.com
5.0
(1)
6 minutes
Your folders
taste.com.au
4.5
(2)
35 minutes
Your folders
foodnetwork.com
4.7
(183)
1 hours
Your folders
blissfulbasil.com
5.0
(1)
10 minutes
Your folders
thekitchn.com
4.0
(5)
30 minutes
Your folders
eatingwell.com
Your folders
theeastcoastkitchen.com
Your folders
myplantifulcooking.com
5.0
(5)
10 minutes
Your folders
thevegan8.com
4.9
(13)
5 minutes
Your folders
thevegan8.com
Your folders
veggiedesserts.com
5.0
(14)
10 minutes
Your folders
marthastewart.com
3.9
(50)
Your folders
realsimple.com
Your folders
taste.com.au
4.6
(3)
25 minutes