Step 1

Add maple syrup and water to a heavy-bottomed saucepan over medium heat.

Step 2

Break cinnamon sticks and add to the pan, along with the rest of the spices.

Step 3

Using a microplane or zester, zest the orange and add to the saucepan.

Step 4

Once the mixture begins to boil, reduce heat to a gentle simmer. Let simmer uncovered for ten minutes, stirring occasionally. Keep an eye on it so it doesn’t boil over.

Step 5

Remove from heat and let sit for another ten minutes.

Step 6

Strain using a fine mesh strainer into a clean mason jar. Add lid and store on the counter for a week or in the fridge for a month.