Step 1

1 In a small saucepan set over high heat, combine the cider, sugar and bitters and stir occasionally until the sugar dissolves

Step 2

2 Bring to a boil, then reduce the heat to medium and cook, stirring occasionally, until the syrup is reduced by about a third, about 15 minutes

Step 3

3 Remove from the heat and let cool completely, then strain into a bottle and refrigerate until completely cold, about 2 hours

Step 4

4 You should get about 2 cups (480 milliliters)

Step 5

5 Makes enough for at least 30 drinks, or to use in other ways (see headnote)

Step 6

6 Place the large ice cube in a rocks class and set aside

Step 7

7 Fill a mixing glass with the smaller ice cubes, and add the brandy and the cider syrup

Step 8

8 Stir to chill and dilute, about 30 seconds, then strain into the glass and garnish with the lemon or apple and cinnamon stick, if using