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Export 6 ingredients for grocery delivery
Step 1
1 In a small saucepan set over high heat, combine the cider, sugar and bitters and stir occasionally until the sugar dissolves
Step 2
2 Bring to a boil, then reduce the heat to medium and cook, stirring occasionally, until the syrup is reduced by about a third, about 15 minutes
Step 3
3 Remove from the heat and let cool completely, then strain into a bottle and refrigerate until completely cold, about 2 hours
Step 4
4 You should get about 2 cups (480 milliliters)
Step 5
5 Makes enough for at least 30 drinks, or to use in other ways (see headnote)
Step 6
6 Place the large ice cube in a rocks class and set aside
Step 7
7 Fill a mixing glass with the smaller ice cubes, and add the brandy and the cider syrup
Step 8
8 Stir to chill and dilute, about 30 seconds, then strain into the glass and garnish with the lemon or apple and cinnamon stick, if using
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