3.0
(8)
Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
1 In a small saucepan set over high heat, combine the cider, sugar and bitters and stir occasionally until the sugar dissolves
Step 2
2 Bring to a boil, then reduce the heat to medium and cook, stirring occasionally, until the syrup is reduced by about a third, about 15 minutes
Step 3
3 Remove from the heat and let cool completely, then strain into a bottle and refrigerate until completely cold, about 2 hours
Step 4
4 You should get about 2 cups (480 milliliters)
Step 5
5 Makes enough for at least 30 drinks, or to use in other ways (see headnote)
Step 6
6 Place the large ice cube in a rocks class and set aside
Step 7
7 Fill a mixing glass with the smaller ice cubes, and add the brandy and the cider syrup
Step 8
8 Stir to chill and dilute, about 30 seconds, then strain into the glass and garnish with the lemon or apple and cinnamon stick, if using
Your folders
norinesnest.com
1 hours
Your folders
inspiredbycharm.com
5.0
(2)
Your folders
hangryeconomist.com
Your folders
halfbakedharvest.com
3.9
(475)
5 minutes
Your folders
halfbakedharvest.com
4.1
(38)
5 minutes
Your folders
mashed.com
4.9
(27)
Your folders
foodnetwork.com
5.0
(12)
10 minutes
Your folders
jamesonwhiskey.com
2 minutes
Your folders
woodfordreserve.com
10 minutes
Your folders
cooking.nytimes.com
5.0
(653)
Your folders
bbcgoodfood.com
Your folders
southernliving.com
Your folders
justapinch.com
Your folders
cocktailpartyapp.com
Your folders
preppykitchen.com
5.0
(9)
Your folders
reservebar.com
Your folders
relish.com
Your folders
thekitchn.com
Your folders
allrecipes.com
4.6
(335)
5 minutes