Spiced Cider

Name: Spiced Cider
Cook time: 10 min
Total time: 30 min
Ingredients: 16 cups (1 gallon) apple cider; 1/4 cup light brown sugar; 1 teaspoon allspice; Pinch grated nutmeg; 2 teaspoons whole cloves; 1 orange; Cinnamon sticks, for garnish; 2 cups bourbon, optional

5.0

(12)

www.foodnetwork.com

Your recipes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 12

Author : Nancy Fuller

apple recipes fruit fall

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

In a large pot over medium heat, add the apple cider. Stir in the brown sugar, allspice and nutmeg until the sugar is dissolved and bring to a low boil.

Step 2

Stick the pointy ends of the cloves into the orange so that just the buds of the cloves are visible. The entire orange should be covered with the cloves.

Step 3

Add the orange to the cider and reduce the heat to simmer. Cover and continue cooking for 20 minutes.

Step 4

Serve in warm mugs with a cinnamon stick garnish. For adults, add bourbon to the cider.