Step 1

Add maple syrup, water, cinnamon sticks, chili, and red pepper flakes to a small saucepan and bring to a boil over high heat. Reduce heat to low and simmer for 5 minutes. Then remove from heat and let steep for 30 minutes - 1 hour (or longer). Strain and pour into a glass jar for serving.

Step 2

To make a single toddy, add the juice of half a lemon, 3-4 Tbsp Chili Cinnamon Maple Simple Syrup, 2 ounces bourbon, and hot water to top (use less water for a stronger drink, more water for a weaker drink).

Step 3

Garnish with another cinnamon stick and lemon slice or wedge and serve. The longer it steeps the stronger the cinnamon, lemon flavor becomes.

Step 4

Repeat for more drinks or make a large batch to serve a crowd by simply multiplying ingredients by number of drinks you need.