Your folders
Your folders

Export 7 ingredients for grocery delivery
Combine all ingredients in a large pot over medium heat. Stir to dissolve sugar as mixture warms. When the wine starts to steam and is very hot to touch (about 10-15 minutes), turn off the heat. Don't let it simmer or boil. Taste and add more sugar if desired (it will depend on the sweetness of the wine - you may like to add a few more tablespoons). Strain any leftovers and refrigerate, covered.
Your folders

299 viewscrowdedkitchen.com
4.5
(2)
1 hours
Your folders

606 viewstheforkedspoon.com
4.8
(133)
15 minutes
Your folders

219 viewsrecipesfromapantry.com
5.0
(1)
150 minutes
Your folders

155 viewsthechunkychef.com
5.0
(6)
20 minutes
Your folders

105 viewsjessicainthekitchen.com
5.0
(1)
20 minutes
Your folders
462 viewsthemodernproper.com
30 minutes
Your folders
90 viewswellplated.com
Your folders

337 viewssousvidetools.com
Your folders

429 viewstaste.com.au
15 minutes
Your folders

409 viewstaste.com.au
4.6
(17)
20 minutes
Your folders

542 viewsjocooks.com
4.6
(49)
20 minutes
Your folders

341 viewsgimmesomeoven.com
4.8
(44)
20 minutes
Your folders

407 viewsbellyfull.net
25 minutes
Your folders

714 viewswellplated.com
5.0
(15)
30 minutes
Your folders

558 viewsfoodnetwork.com
4.7
(55)
10 minutes
Your folders

417 viewsgimmesomeoven.com
4.9
(31)
20 minutes
Your folders

397 viewssweetandsavorybyshinee.com
5.0
(7)
Your folders

573 viewsbonappetit.com
4.3
(81)
Your folders

189 viewstaste.com.au
10 minutes