Spiced Citrus Mulled Wine
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Prep Time: 5 minutes
Cook Time: 1 hours
Total: 1 hours, 5 minutes
Servings: 6
Author : Lexi
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add the wine, cider, orange juice, brandy and maple syrup to a stock pot over medium-low heat and whisk well.
Step 2
Add the cinnamon, cloves, star anise, cardamom, one sliced orange and one sliced pear. Bring to a very gentle simmer but do not let the mixture boil, otherwise the alcohol will cook out.
Step 3
Stir every 10 minutes or so and simmer at low heat for one hour (or up to 3 hours). Remove spices and mulled fruit (it's easiest to do so by straining the liquid through a fine mesh sieve into another pot).
Step 4
Add in cranberries, pomegranate and another sliced orange and pear. Let infuse for 10-15 minutes at low heat, then serve warm. Cheers!