Step 1

Add the wine, cider, orange juice, brandy and maple syrup to a stock pot over medium-low heat and whisk well.

Step 2

Add the cinnamon, cloves, star anise, cardamom, one sliced orange and one sliced pear. Bring to a very gentle simmer but do not let the mixture boil, otherwise the alcohol will cook out.

Step 3

Stir every 10 minutes or so and simmer at low heat for one hour (or up to 3 hours). Remove spices and mulled fruit (it's easiest to do so by straining the liquid through a fine mesh sieve into another pot).

Step 4

Add in cranberries, pomegranate and another sliced orange and pear. Let infuse for 10-15 minutes at low heat, then serve warm. Cheers!