Step 1

In a mixing bowl add butter and powdered sugar then whip it till light and fluffy.

Step 2

Then add flour, baking powder, all the spices, seeds , salt all together and prepare a dough.

Step 3

If the dough is not moist enough then add 2-3 tbsp of curd.

Step 4

Grease an aluminium foil and roll out the dough into a big circle about 1 inch thick.

Step 5

Using a cookie cutter or any bottle lid, cut out into desired cookie shapes.

Step 6

I made cookies by hand and gave a top design using a fork.

Step 7

Place the cookies on a baking tray and bake it for 15 to 20 minutes in the oven preheated at 325° F.

Step 8

Rest it on a wire rack and let it cool down completely.

Step 9

Store it in airtight jar and enjoy handmade cookies with tea.