Spiced Creamed Corn
4.0
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Servings: 4
Cost: $1.46 /serving
Author : Alison Roman
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Bring corn, cream, 2 chiles, and ½ tsp. salt to a boil in a large saucepan. Reduce heat and simmer, stirring often and mashing lightly to break up some kernels, until corn is tender and cream thickens, 15–20 minutes. Remove from heat; discard chiles. Fold in crème fraîche. Season creamed corn with salt and top with crushed chiles.