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spiced creamed corn

4.0

(8)

www.bonappetit.com
Your Recipes

Servings: 4

Cost: $1.46 /serving

Ingredients

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Instructions

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Bring corn, cream, 2 chiles, and ½ tsp. salt to a boil in a large saucepan. Reduce heat and simmer, stirring often and mashing lightly to break up some kernels, until corn is tender and cream thickens, 15–20 minutes. Remove from heat; discard chiles. Fold in crème fraîche. Season creamed corn with salt and top with crushed chiles.