Spiced Creamed Corn

Name: Spiced Creamed Corn
Ingredients: 3 cups fresh corn kernels; ¾ heavy cream; 2 dried chiles de árbol or ¼ tsp. cayenne pepper, plus more crushed for serving; ½ teaspoon kosher salt, plus more; 2 tablespoons crème fraîche

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Servings: 4

Cost: $1.46 /serving

Author : Alison Roman

recipes cayenne chile

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups fresh corn kernels¾ heavy cream2 dried chiles de árbol or ¼ tsp. cayenne pepper, plus more crushed for serving½ teaspoon kosher salt, plus more2 tablespoons crème fraîche

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Instructions

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Bring corn, cream, 2 chiles, and ½ tsp. salt to a boil in a large saucepan. Reduce heat and simmer, stirring often and mashing lightly to break up some kernels, until corn is tender and cream thickens, 15–20 minutes. Remove from heat; discard chiles. Fold in crème fraîche. Season creamed corn with salt and top with crushed chiles.