Spiced Creamy Spinach (Palak Paneer without the Paneer)

Step 1

Follow the instructions on the packet of frozen spinach by heating it up in the microwave or cook down fresh spinach in a saucepan just by itself

Step 2

Strain spinach water from the cooked down spinach

Step 3

Over medium high heat, saute garlic, ginger, chilies and onions in ghee until aromatic

Step 4

Lower heat to medium and mix in cumin, coriander, garam masala and yogurt

Step 5

Add cooked spinach and simmer for 5 minutes

Step 6

Add tomato sauce and mix thoroughly

Step 7

Remove from heat and transfer to a blender

Step 8

Blend the spinach mixture into a puree

Step 9

Dish and serve hot