Name: Spiced Dark and Stormy
Ingredients: 30 ml Captain Morgan Orginal Spiced Rum or Myers’s Rum Original Dark; 30 ml Havana Club Añejo Especial rum; 10 ml lime juice; 1 tsp brown sugar; Dash of Angostura Bitters; To serve: Bundaberg Ginger Beer; To garnish: thinly sliced dried fig and whole star anise

Australian Gourmet Traveller cocktail recipe for Spiced Dark and Stormy

Spiced Dark and Stormy

ml Captain Morgan Orginal Spiced Rum or Myers’s Rum Original Dark

ml Havana Club Añejo Especial rum

ml lime juice

brown sugar

Angostura Bitters

To serve: Bundaberg Ginger Beer

To garnish: thinly sliced dried fig and whole star anise

Half-fill a highball glass with crushed ice. Stir in rums, lime juice and brown sugar, add a little more crushed ice, then add bitters and top with ginger beer to taste. Garnish with dried fig slices and star anise, and serve.

Spiced Dark and Stormy

Servings: 1

Author : Matthew Bax

Ingredients

Instructions

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