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spiced dark and stormy
www.gourmettraveller.com.au
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Recipe Saved
Servings: 1
Author : Matthew Bax
Ingredients
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Instructions
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Half-fill a highball glass with crushed ice. Stir in rums, lime juice and brown sugar, add a little more crushed ice, then add bitters and top with ginger beer to taste. Garnish with dried fig slices and star anise, and serve.
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