Spiced Dark and Stormy

Name: Spiced Dark and Stormy
Ingredients: 30 ml Captain Morgan Orginal Spiced Rum or Myers’s Rum Original Dark; 30 ml Havana Club Añejo Especial rum; 10 ml lime juice; 1 tsp brown sugar; Dash of Angostura Bitters; To serve: Bundaberg Ginger Beer; To garnish: thinly sliced dried fig and whole star anise

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Servings: 1

Author : Matthew Bax

Ingredients

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30 ml Captain Morgan Orginal Spiced Rum or Myers’s Rum Original Dark30 ml Havana Club Añejo Especial rum10 ml lime juice1 tsp brown sugarDash of Angostura BittersTo serve: Bundaberg Ginger BeerTo garnish: thinly sliced dried fig and whole star anise

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Instructions

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Half-fill a highball glass with crushed ice. Stir in rums, lime juice and brown sugar, add a little more crushed ice, then add bitters and top with ginger beer to taste. Garnish with dried fig slices and star anise, and serve.