Spiced egg & coriander mayonnaise vol-au-vent filling
www.bbcgoodfood.com
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Prep Time: 20 minutes
Cook Time: 7 minutes
Total: 27 minutes
Servings: 10
Author : Good Food team
Ingredients
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Instructions
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Step 1
Put the eggs in a bowl and roughly crush into small pieces with a fork. Mix in the mayonnaise, curry powder, spring onions, coriander, lemon juice and some seasoning. Chill until ready to use.
Step 2
Divide between 10 vol-au-vent cases, sprinkle with coriander leaves and top with a small dollop of mango chutney.