Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Put the feta in a bowl with the yogurt and ½ tsp salt and mash together well with a fork. Put in a sieve set over a bowl for 3 hrs, then chill overnight. Once chilled, roll into 12 balls the size of walnuts. Mix together the chilli and za’atar, then roll the feta balls in the mixture to coat. Put in the fridge to chill for 30 mins. Will keep chilled in a container for up to three days covered in a layer of olive oil.
Step 2
Mix the oil with the honey, vinegar and some seasoning to taste. Toss the shallots, rocket and clementine slices together with the mint. Arrange on a plate with the feta balls on top and drizzle over the dressing. Scatter with the chopped pistachios and pomegranate seeds.
Your folders
bbcgoodfood.com
15 minutes
Your folders
bbcgoodfood.com
30 minutes
Your folders
weightwatchers.com
Your folders
cooking.nytimes.com
4.0
(136)
Your folders
thecafesucrefarine.com
5.0
(7)
Your folders
thecafesucrefarine.com
Your folders
sweetandsavourypursuits.com
4.2
(10)
Your folders
thecafesucrefarine.com
20 minutes
Your folders
taste.com.au
4.2
(4)
25 minutes
Your folders
mydinner.co.uk
5.0
(4)
5 minutes
Your folders
foodtalkdaily.com
Your folders
bbcgoodfood.com
30 minutes
Your folders
washingtonpost.com
4.0
(4)
Your folders
cooking.nytimes.com
4.0
(147)
Your folders
foodnetwork.com
4.4
(67)
2 hours, 40 minutes
Your folders
cooking.nytimes.com
5.0
(726)
Your folders
theviewfromgreatisland.com
3.4
(219)
40 minutes
Your folders
bonappetit.com
4.0
(1)
Your folders
domesticgothess.com
4.7
(28)