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Recipe Saved
Recipe Saved
Total: 30 minutes
Servings: 6
Cost: $5.86 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Heat grill to medium. Brush eggplant with 3 Tbspoil, then season withcoriander, cayenne, and1⁄4 tsp salt. Grill until tender,10 to 12 minutes.Meanwhile, in a medium bowl, whisk together lemon juice, vinegar, remainingTbsp oil, and 1⁄2 tsp salt;fold in tomatoes, chiles,and mint.Arrange eggplant on a large platter; top withtomato salad. Whisk togetheryogurt and milk and drizzleover vegetables. Sprinklewith mint leaves if desired.
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