Spiced Hibiscus Simple Syrup

Step 1

Add water, brown sugar, dried hibiscus, ginger, cinnamon stick, and cloves to a small saucepan over medium heat.

Step 2

Stir ingredients until brown sugar is dissolved then bring to a boil.

Step 3

Reduce heat to low and simmer for about 10 minutes.

Step 4

Turn off heat and allow syrup to cool then strain out solid ingredients.