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spiced indian lentils with raita

4.9

(10)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 4

Cost: $9.30 /serving

Ingredients

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Instructions

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Step 1

Heat the olive oil in a saucepan over low heat. Add the eschalot and cook, stirring, for 1 minute until soft. Add the ground coriander and cardamom, and cook, stirring, for 30 seconds until fragrant. Add the lentils and 1/3 cup (80ml) water. Increase the heat to medium and cook for 2-3 minutes until the liquid evaporates. Remove from the heat and stir through the coriander leaves and lemon juice.

Step 2

To make the raita, place all the ingredients in a bowl. Season with salt and stir to combine.

Step 3

Serve the lentils on basmati rice with chutney, raita and lemon wedges.

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