Spiced Irish Oatmeal With Cream and Crunchy Sugar

Name: Spiced Irish Oatmeal With Cream and Crunchy Sugar
Total time: 1 min
Ingredients: 6 tablespoons unsalted butter, plus more for greasing the pan; 2 cups steel-cut oats; 1 teaspoon ground cardamom; 1 teaspoon ground cinnamon; 6 1/2 cups boiling water; 1/2 cup heavy cream, plus more for serving; 1/2 teaspoon kosher salt; 1/2 cup Demerara sugar, plus more for serving; Flaky sea salt, for serving

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Total: 1 hours, 30 minutes

Servings: 8

Author : Melissa Clark

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Spiced Irish Oatmeal With Cream and Crunchy Sugar

Ingredients

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6 tablespoons unsalted butter, plus more for greasing the pan2 cups steel-cut oats1 teaspoon ground cardamom1 teaspoon ground cinnamon6 1/2 cups boiling water1/2 cup heavy cream, plus more for serving1/2 teaspoon kosher salt1/2 cup Demerara sugar, plus more for servingFlaky sea salt, for serving

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Instructions

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Step 1

Heat oven to 350 degrees. Butter a 2-quart shallow gratin or baking dish.

Step 2

Cut 2 tablespoons butter into small cubes, and put them in the refrigerator until needed.

Step 3

In a large skillet, melt remaining 4 tablespoons butter. Add the oats and sauté until they smell nutty and toasted, 2 to 4 minutes. Stir in the cardamom and cinnamon, and sauté for another minute, until fragrant. Scrape oats into the buttered baking pan and stir in the boiling water, cream and salt.

Step 4

Bake oats for 40 minutes, then give them a stir. Sprinkle sugar all over the oats, and scatter reserved cubed butter on top. Continue to bake for 15 to 20 minutes longer, until the top is glazed and bubbling.

Step 5

Sprinkle oatmeal with flaky sea salt, if you like. Serve oats with more cream and sugar on the side.

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