Spiced kale crisps

Name: Spiced kale crisps
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 100g chunky chopped kale, or kale leaves, tough stalks removed (weight without stalks); ½ tbsp olive oil; 1 heaped tsp ras el hanout

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 5

Cost: $1.40 /serving

Author : Emily Kydd

10 30 minutes 4 servings

Ingredients

Remove All · Remove Spices · Remove Staples

100 grams chunky chopped kale, or kale leaves, tough stalks removed (weight without stalks)½ tbsp olive oil1 heaped tsp ras el hanout

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Instructions

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Heat oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment. Wash the kale and dry thoroughly. Place in a large bowl, tearing any large leaves into smaller pieces. Drizzle over the oil, then massage into the kale. Sprinkle over the ras el hanout and some sea salt, mix well, then tip onto the trays and spread out in a single layer. Bake for 18-22 mins or until crisp but still green, then leave to cool for a few mins.