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Export 15 ingredients for grocery delivery
Step 1
Place oil into mixing bowl and heat 2 min/120°C/speed 1.
Step 2
Add mustard seeds and heat 30 sec/120°C/speed 1.
Step 3
Add onion, ginger paste and garlic paste and chop 7 sec/speed 5.
Step 4
Scrape down sides of mixing bowl with spatula and cook 8 min/100°C/speed 1.
Step 5
Add all remaining ingredients, except lamb and water, and mix 30 sec/speed 2.
Step 6
Scrape down sides of mixing bowl with spatula, then cook 5 min/100°C/speed 1. Set aside in mixing bowl to cool (approx. 30 minutes).
Step 7
Place lamb in a rectangular roasting dish (approx. 33 x 23 cm) and score several cuts into the lamb. Rub spice mixture over lamb and into cuts. Cover with plastic wrap and place into refrigerator to marinate overnight.
Step 8
Remove lamb, uncover and bring to room temperature (approx. 1 hour).
Step 9
Preheat oven to 150°C. Cover lamb with aluminium foil and roast for 4 hours, carefully adding water (2-3 cm high) into roasting dish halfway through cooking. Serve warm with extra yoghurt.
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