4.0
(22)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
In a pot on medium heat, sauté the onion, garlic, and carrots for 4-5 minutes, until fragrant.
Step 2
Mix in the tomato paste, chili pepper, and spices.Mix until well-incorporated, adding a splash of water to prevent sticking.
Step 3
Add lentils and vegetable broth, then cover the pot and let cook on low heat for about 20 minutes.
Step 4
Once lentils are tender, season with lemon juice & salt, then serve warm.
Your folders

163 viewstherealfooddietitians.com
Your folders

243 viewscooking.nytimes.com
4.0
(168)
Your folders

33 viewscooking.nytimes.com
5.0
(82)
1 hours
Your folders

313 viewstaste.com.au
4.5
(7)
20 minutes
Your folders

144 viewsveggieinspired.com
4.7
(9)
20 minutes
Your folders

233 viewstoriavey.com
5.0
(49)
120 minutes
Your folders

251 viewsastraykitchen.com
20 minutes
Your folders

349 viewsafricanbites.com
4.9
(42)
35 minutes
Your folders

310 viewselavegan.com
4.9
(49)
25 minutes
Your folders

288 viewsfood.com
5.0
(24)
45 minutes
Your folders

262 viewstheharvestkitchen.com
4.4
(152)
30 minutes
Your folders

191 viewshonestandtruly.com
5.0
(2)
20 minutes
Your folders

207 viewscozypeachkitchen.com
5.0
(7)
30 minutes
Your folders

224 viewscookinglight.com
Your folders

388 viewsfeastingathome.com
4.9
(14)
45 minutes
Your folders

214 viewstasteofhome.com
4.5
(12)
40 minutes
Your folders

301 viewsmarthastewart.com
Your folders

381 viewsacouplecooks.com
4.5
(19)
35 minutes
Your folders

215 viewsbbc.co.uk
4.6
(19)
1 hours