Step 1

In a pot on medium heat, sauté the onion, garlic, and carrots for 4-5 minutes, until fragrant.

Step 2

Mix in the tomato paste, chili pepper, and spices.Mix until well-incorporated, adding a splash of water to prevent sticking.

Step 3

Add lentils and vegetable broth, then cover the pot and let cook on low heat for about 20 minutes.

Step 4

Once lentils are tender, season with lemon juice & salt, then serve warm.