Step 1

In large bowl, mix bread crumbs, milk, egg, cilantro, 2 cloves garlic, the salt, pepper, 1/2 teaspoon cinnamon, the cumin, coriander and ginger. Add beef; mix just until combined.

Step 2

Shape beef mixture into 20 (1 1/2-inch) meatballs. In 12-inch skillet, heat oil over medium-high heat. Add meatballs; cook about 5 minutes, turning frequently, until browned. Remove meatballs from skillet. Add onion; cook 5 to 7 minutes, stirring frequently, until softened. Add 3 cloves garlic, the turmeric and 1/2 teaspoon cinnamon; cook and stir 1 minute.

Step 3

Add broth and tomatoes. Heat to boiling; arrange meatballs in skillet. Reduce heat to medium-low; simmer 15 to 20 minutes, stirring occasionally, until sauce is thickened and meatballs are thoroughly cooked (at least 160°F).