5.0
(1)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Make date sauce: Combine dates and water in a saucepan and bring to a boil. Turn off heat and pour the water and dates into a high speed blender. Blend on high until smooth and creamy. You will need 1 cup of this date sauce for this recipe. Date sauce can be stored in an airtight container in the refrigerator for about a week.
Step 2
Preheat oven to 300 degrees F.
Step 3
Combine 1 cup date sauce with the rest of the ingredients and stir week.
Step 4
Turn out onto a parchment lined baking sheet and spread out as much as possible.
Step 5
Bake at 300 degrees for about 45-60 minutes, stirring periodically. Watch closely as the end of the cooking time approaches so they don’t burn. They crisp up when they cool.
Your folders
savoryexperiments.com
3.9
(22)
45 minutes
Your folders
onceuponachef.com
4.5
(6)
40 minutes
Your folders
anoregoncottage.com
4.5
(222)
15 minutes
Your folders
food.com
5.0
(3)
1 hours, 15 minutes
Your folders
try.dellcovespices.com
Your folders
foodnetwork.com
4.3
(89)
45 minutes
Your folders
cooking.nytimes.com
4.0
(585)
Your folders
foodal.com
1 hours
Your folders
bbc.co.uk
4.4
(5)
30 minutes
Your folders
icantbelieveitslowcarb.com
3 hours
Your folders
homemadeinterest.com
4.0
(3)
180 minutes
Your folders
shelikesfood.com
20 minutes
Your folders
recipetineats.com
5.0
(1)
Your folders
elanaspantry.com
Your folders
sallysbakingaddiction.com
4.0
(4)
45 minutes
Your folders
foodandwine.com
5.0
(1.2k)
Your folders
laurenslatest.com
4.8
(18)
60 minutes
Your folders
bonappetit.com
1.1
(497)
Your folders
cooking.nytimes.com
5.0
(253)